Quality, Food Safety & Certifications
Our commitment to quality is supported by internationally recognized food safety systems and globally respected certification programmes.
Food Safety Standards
- ISO 22000:2018 Food Safety Management System
- HACCP (Hazard Analysis and Critical Control Points)
Organic Standards
- EU Organic
- USDA Organic
- Naturland
- Bio Suisse
- Demeter
Social Standards
- Fairtrade
- SPP (Small Producers’ Symbol)
These standards ensure product safety, organic integrity, environmental responsibility, social equity, and complete traceability throughout our supply chain.
Our Processing Facility
Our processing facility is located in Riveston, Matale, one of Sri Lanka’s most ecologically significant agricultural regions.
Surrounded by forests, mountains, waterfalls, and fertile lands, Riveston provides an ideal natural environment for producing premium spices, herbs, and essential oils.
By establishing our processing facility within a rural farming community rather than an urban industrial zone, we create meaningful employment opportunities for local residents, including members of farming families, while preserving the freshness and authenticity of our products.
Our facility undertakes:
- Cleaning and grading
- Drying
- Cutting and grinding
- Blending
- Essential oil distillation
- Quality inspection
- Packaging
- Export preparation
Every process is designed to protect product integrity while meeting international customer expectations.