From our facility in Riveston, Matale, we deliver certified organic ingredients with complete traceability and uncompromising quality standards.
View Our Certificates"At Ethical Farmers (Pvt) Ltd, we are committed to:
Producing safe, high-quality, and organic products that consistently meet customer expectations and applicable legal, regulatory, and certification requirements.
Maintaining an effective Integrated Management System based on ISO 22000, HACCP principles, recognized Organic Standards (EU Organic, USDA Organic, Naturland, Bio Suisse, Demeter), and Social Standards (Fairtrade, Small Producers' Symbol), ensuring end-to-end traceability from farm to consumer while protecting product safety, quality, authenticity, and organic integrity.
Preventing food safety hazards, contamination, and commingling through effective operational controls, hygiene, sanitation, maintenance, and risk-based practices.
Developing a competent and responsible workforce by promoting food safety, quality, and organic awareness through training, communication, and employee involvement.
Continually improving our processes and performance by setting measurable objectives, monitoring results, and providing the necessary resources to achieve sustainable business excellence."
These standards ensure product safety, organic integrity, environmental responsibility, social equity, and complete traceability throughout our supply chain.
United States Department of Agriculture National Organic Program. Strictly prohibits synthetic pesticides, fertilizers, and GMOs. Every batch is traceable back to certified organic farms across Sri Lanka.
Meets the strict organic standards of the European Union for production, processing, and labeling. Ensures full compliance with EU regulations from farm to export. A key requirement for European buyers and retailers.
Japanese Agricultural Standard for organic products. Recognized by Japanese authorities for organic imports and food labeling. Essential for accessing the high-demand Japanese organic market.
Global certification body for organic, sustainability, and supply chain auditing. Conducts independent inspections across multiple international standards. Provides verifiable assurance of our organic integrity.
Biodynamic certification for holistic ecological farming. Treats the farm as a self-sustaining living system for superior soil health. Ensures naturally nutrient-dense, high-quality produce.
German association promoting organic agriculture worldwide. One of the world's most respected organic labels with strict ecological criteria. Recognized by discerning buyers across Europe.
Swiss organic standard, one of the strictest globally. Commands high consumer trust and premium positioning in the European market. Represents our commitment to uncompromising quality.
Regulates the safety and security of food products in the United States. Our facilities comply with FDA-registered food manufacturing requirements. Provides confidence for US importers and distributors.
Internationally recognized standard ensuring safe food production from farm to fork. Establishes a robust HACCP-based food safety management framework. Guarantees consistent, verifiable food safety at every stage.
Globally recognized system for identifying and controlling food safety hazards. Applies systematic preventive controls at every stage of processing. Ensures safe, hygienic production from raw material to finished product.
Ensuring fair prices, decent working conditions, and community development funds for farming communities. Farmers receive stable incomes and long-term trading partnerships. Empowers the rural communities behind every product.
International label connecting small-scale producers directly to markets, ensuring fair trade and social equity. Promotes producer ownership and sustainable development. Validates our commitment to ethical sourcing.
Our Processing Facility in Riveston, Matale
Our processing facility is located in Riveston, Matale, one of Sri Lanka's most ecologically significant agricultural regions. Surrounded by forests, mountains, waterfalls, and fertile lands, Riveston provides an ideal natural environment for producing premium spices, herbs, and essential oils.
By establishing our processing facility within a rural farming community rather than an urban industrial zone, we create meaningful employment opportunities for local residents, including members of farming families, while preserving the freshness and authenticity of our products.
Every process is designed to protect product integrity while meeting international customer expectations.
Every step is designed to protect product integrity while meeting international standards.
Inspection & acceptance
Remove foreign matter
Drying, grinding, distillation
Analyze for safety & purity
& sterilization
& labeling
Verify all standards met
Documentation & shipping
Complete end-to-end traceability ensures every product can be traced back to its origin — the specific farm, harvest date, and processing batch.
Smallholder farmer registration, plot mapping, harvest records.
Batch coding, production logs, quality test records.
Shipment tracking, certificate of origin, phytosanitary documentation.
Contact our quality team for full documentation, audit reports, or to schedule a facility visit.