From our facility in Riveston, Matale, we deliver certified organic ingredients with complete traceability and uncompromising quality standards.
View Our Certificates"At Ethical Farmers (Pvt) Ltd, we are committed to:
Producing safe, high-quality, and organic products that consistently meet customer expectations and applicable legal, regulatory, and certification requirements.
Maintaining an effective Integrated Management System based on ISO 22000, HACCP principles, recognized Organic Standards (EU Organic, USDA Organic, Naturland, Bio Suisse, Demeter), and Social Standards (Fairtrade, Small Producers' Symbol), ensuring end-to-end traceability from farm to consumer while protecting product safety, quality, authenticity, and organic integrity.
Preventing food safety hazards, contamination, and commingling through effective operational controls, hygiene, sanitation, maintenance, and risk-based practices.
Developing a competent and responsible workforce by promoting food safety, quality, and organic awareness through training, communication, and employee involvement.
Continually improving our processes and performance by setting measurable objectives, monitoring results, and providing the necessary resources to achieve sustainable business excellence."
These standards ensure product safety, organic integrity, environmental responsibility, social equity, and complete traceability throughout our supply chain.
Internationally recognized standard ensuring safe food production from farm to fork with systematic hazard controls.
United States Department of Agriculture National Organic Program.
Biodynamic certification for holistic ecological farming.
Swiss organic standard, one of the strictest globally.
Ensuring fair prices, decent working conditions, and community development funds for farming communities.
German association promoting organic agriculture worldwide.
Global certification body for organic, sustainability, and supply chain auditing.
Japanese Agricultural Standard for organic products.
Meets the strict organic standards of the European Union for production, processing, and labeling of organic products.
Our Processing Facility in Riveston, Matale
Our processing facility is located in Riveston, Matale, one of Sri Lanka's most ecologically significant agricultural regions. Surrounded by forests, mountains, waterfalls, and fertile lands, Riveston provides an ideal natural environment for producing premium spices, herbs, and essential oils.
By establishing our processing facility within a rural farming community rather than an urban industrial zone, we create meaningful employment opportunities for local residents, including members of farming families, while preserving the freshness and authenticity of our products.
Every process is designed to protect product integrity while meeting international customer expectations.
Every step is designed to protect product integrity while meeting international standards.
Inspection & acceptance
Remove foreign matter
Drying, grinding, distillation
Analyze for safety & purity
& sterilization
& labeling
Verify all standards met
Documentation & shipping
Complete end-to-end traceability ensures every product can be traced back to its origin — the specific farm, harvest date, and processing batch.
Smallholder farmer registration, plot mapping, harvest records.
Batch coding, production logs, quality test records.
Shipment tracking, certificate of origin, phytosanitary documentation.
Contact our quality team for full documentation, audit reports, or to schedule a facility visit.